SE Japanese BBQ 🔥🔥

Ships early May – handcrafted and made to order. Limited batches.

Inspired by the rich, smoky flavors of traditional yakiniku, our Japanese BBQ jerky brings East Asian barbecue to your fingertips. Handcrafted with premium beef and marinated in a bold mix of soy sauce, Worcestershire, honey, and brown sugar, it’s layered with red jalapeño puree for gentle heat and depth. Koji seed and organic rice vinegar introduce signature umami and tang, while organic ginger, garlic, onion, and sesame oil round out the flavor with warmth and complexity. A touch of liquid smoke gives it that straight-off-the-grill finish.

This is savory, fire-kissed jerky done the TKO way—big flavor, balanced heat, and built for serious snackers.

Heat Level: 🔥🔥 Medium
Tasting Notes: Sweet-savory umami, subtle heat, smoky sesame finish

Ships early May – handcrafted and made to order. Limited batches.